Biotech Products
  • Characterization of proteins as two component systems
  • Solvent – protein interactions
  • concentration effects
    Associates, hydrogen bonds

  • Protein – temperature interactions
  • e.g. change of secondary structure at different temperatures

Reaction Control
  • Comparison of biosimilars with biological API of originator (product and process parameters)
  • Comparison of protein conformation in solution of different samples/ reactions
  • Glycosylation